Vanilla Muffin Baking Mix
Vanilla Muffin Baking Mix
Vanilla Muffin Baking Mix
Vanilla Muffin Baking Mix

Vanilla Muffin Baking Mix

Low Carb*, Gluten-free, vegan, organic, high fibre, high protein, low sugar
Rated 4.7 out of 5
Based on 3 reviews
£5.00 Regular price
/
Quantity
*Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common sponge cake.

Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common sponge cake

You’ll get a warm whiff of vanilla when you whip our deliciously moist muffins out the oven. The coconut blossom sugar gives these muffins and irrestibly rich caramel taste. Tempted?

Contents: Vanilla Muffin Baking Mix (210g)

    Average nutrition information per 100 g prepared product Low Carb* Vanilla Muffin Baking Mix
    Energy 958 kJ / 231 kcal
    Fat 14 g
    - of which saturates 2,3 g
    Carbohydrate 31 g
    - of which sugars 4,1 g
    - of which polyols 21 g
    Fibre 8,3 g
    Protein 12 g
    Salt 0,03 g

    Ingredients: Sweetener: erythritol, SOY flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.

    All agricultural raw materials come from certified organic cultivation.

    *Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common sponge cake.

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    Preparation:
    1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
    2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
    3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
    4. COOLING. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!

    Average nutrition information per 100 g prepared product Low Carb* Vanilla Muffin Baking Mix
    Energy 958 kJ / 231 kcal
    Fat 14 g
    - of which saturates 2,3 g
    Carbohydrate 31 g
    - of which sugars 4,1 g
    - of which polyols 21 g
    Fibre 8,3 g
    Protein 12 g
    Salt 0,03 g

    Ingredients: Sweetener: erythritol, SOY flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.

    All agricultural raw materials come from certified organic cultivation.

    *Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common sponge cake.

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    Preparation:
    1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
    2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
    3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
    4. COOLING. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!

    Oft gestellte Fragen

    average rating 4.7 out of 5
    Based on 3 reviews
    • 5 Stars
      2 Reviews
    • 4 Stars
      1 Review
    • 3 Stars
      0 Reviews
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    3 Reviews
    Reviewed by Elisabeth P.
    Verified Buyer
    I recommend this product
    Haushalt
    Paar
    Dein Alter
    55 - 64
    Verwendung
    • Essen mit Freunden
    • Für die Familie
    • Snack zwischendurch
    Rated 5 out of 5
    Review posted

    Sehr gut 👍

    So einfach kann man gut backen!

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    Geschmack
    Rated 5 out of 5
    Zubereitung
    Rated 5 out of 5
    Was this helpful?

    LIZZA (EU)

    Vielen Dank! Da geben wir dir absolut recht :-)

    Reviewed by Korrnelia Z.
    Verified Buyer
    I recommend this product
    Haushalt
    Paar
    Dein Alter
    55 - 64
    Verwendung
    • Snack zwischendurch
    Rated 4 out of 5
    Review posted

    Schmeckt saftig

    Hatte ein paar frische Blaubeeren vor dem backen mit in den Teig getan, was sehr gut zusammen schmeckte

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    Geschmack
    Rated 4 out of 5
    Zubereitung
    Rated 5 out of 5
    Was this helpful?

    LIZZA (EU)

    Vielen Dank für deine Bewertung! Das klingt ja schon super lecker! Das müssen wir wohl auch mal ausprobieren :-)

    Reviewed by Ulrike B.
    Verified Buyer
    I recommend this product
    Haushalt
    Paar
    Dein Alter
    55 - 64
    Verwendung
    • Snack zwischendurch
    Rated 5 out of 5
    Review posted

    Leckere Muffins

    Die Vanillemuffins sind sehr lecker, schnell zubereitet und sie halten sich super 3 Tage. Davon kann ich als Diabetikern auch Mal 2 Stück essen.

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    Geschmack
    Rated 5 out of 5
    Zubereitung
    Rated 5 out of 5
    Was this helpful?

    LIZZA (EU)

    Danke für dein großartiges Feedback. :)


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