|Average nutrition information per 100 g prepared product||Vanilla Muffin Baking Mix|
|Energy||958 kJ / 231 kcal|
|- of which saturated fats||2,3 g|
|- of which sugar||4,1 g|
|- of which polyhydric alcohols||21 g|
Ingredients: Sweetener: erythritol, soy flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
4. COOL. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!