Sweet Treats Bundle
Sweet Treats Bundle
Sweet Treats Bundle
Sweet Treats Bundle
Sweet Treats Bundle
Sweet Treats Bundle
Sweet Treats Bundle
Sweet Treats Bundle
Sweet Treats Bundle

Sweet Treats Bundle

Gluten-free, vegan, organic, high fibre
£14.95 Regular price £16.95 Sale priceSave £2.00
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Discover our Sweet Treats Bundle. From incredibly chocolaty, nutty or exotically fresh and quickly prepared cup cakes, to deliciously vanilla muffins, to tasty fudgy brownies for a double chocolate kick.
Contents: Apple-Nut Mug Cake Baking Mix (70g), Berry-Coco Mug Cake Baking Mix (70g), Chocolate Mug Cake Baking Mix (70g), Brownie Baking Mix (250g), Vanilla Muffin Baking Mix (210g)
Apple-Nut Mug Cake
Chocolate Mug Cake
Berry-Coco Mug Cake
Brownie Baking Mix
Vanilla Muffin Baking Mix
Average nutrition information per 100 g prepared productApple-Nut Mug Cake
Energy990 kJ / 239 kcal
Fat17 g
- of which saturated fats2,2 g
Carbohydrates22 g
- of which sugar6,8 g
- of which polyhydric alcohols14 g
Fiber6,9 g
Protein10 g
Salt0,02 g

Ingredients: Sweetener: erythritol, soy flour, almonds 17%, diced apples 11,4%, coconut flour, golden flaxseed flour 6,5%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), cinnamon.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared productChocolate Mug Cake 
Energy1032 kJ / 249 kcal
Fat19 g
- of which saturated fats6,0 g
Carbohydrates24 g
- of which sugar2,1 g
- of which polyhydric alcohols20 g
Fiber9,2 g
Protein11 g
Salt0,02 g

Ingredients:  Sweetener: erythritol, chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch)

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared productBerry-Coco Mug Cake 
Energy1032 kJ / 249 kcal
Fat19 g
- of which saturated fats7,8 g
Carbohydrates22 g
- of which sugar3,4 g
- of which polyhydric alcohols17 g
Fiber9,3 g
Protein10 g
Salt0,02 g

Ingredients: Sweetener: erythritol, soy flour, grated coconut 18,9%, coconut flour 9,6%, golden flaxseed flour 7,2%, raspberry 3,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared productBrownie Baking Mix 
Energy1229 kJ / 296 kcal
Fat19 g
- of which saturated fats5,8 g
Carbohydrates20 g
- of which sugar13 g
- of which polyhydric alcohols3,4 g
Fiber9,2 g
Protein10 g
Salt0,09 g

Ingredients: Chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, date powder, coconut blossom sugar, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared productVanilla Muffin Baking Mix
Energy958 kJ / 231 kcal
Fat14 g
- of which saturated fats2,3 g
Carbohydrates31 g
- of which sugar4,1 g
- of which polyhydric alcohols21 g
Fiber8,3 g
Protein12 g
Salt0,03 g

Ingredients: Sweetener: erythritol, soy flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Apple-Nut Mug Cake
Chocolate Mug Cake
Berry-Coco Mug Cake
Brownie Baking Mix
Vanilla Muffin Baking Mix

1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.
2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.

2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.

2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 45 ml of oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2cm high). Bake for about 25-30 minutes on the middle shelf.
4. COOL. Allow to cool and enjoy. Bon Lizzappetit!

1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
4. COOL. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!

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