Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix
Rustic Bread Baking Mix

Rustic Bread Baking Mix

Low Carb* , Gluten free, Vegan, Lactose free, High protein, High fibre, Low sugar
Rated 5.0 out of 5
Based on 1 review
£3.99
/
Package Size

*Reduced carbohydrates. Contains up to 51% fewer carbohydrates compared to common wheat bread

Fresh bread, still warm from the oven! Bake it yourself and savour a crunchy crust and hearty taste. Tuck into this homemade bread, made with tasty sunflower and pumpkin seeds for extra yumminess.

Contents: 250g Rustic Bread Baking Mix

Average nutrition information per 100 g prepared productRustic Bread Baking Mix 
Energy1003 kJ / 240 kcal
Fat8,2 g
- of which saturated fats1,1 g
Carbohydrates24 g
- of which sugar1,6 g
- of which polyhydric alcohols-
Fiber11 g
Protein12 g
Salt1,0 g

Ingredients:  Whole rice flour, buckwheat flour, bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREHEAT – Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD – Add 200 ml of tap water and 2 tbsp of apple vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE – Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE – Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING – Let the bread cool before cutting it. Bon Lizzappetit!

Average nutrition information per 100 g prepared productRustic Bread Baking Mix 
Energy1003 kJ / 240 kcal
Fat8,2 g
- of which saturated fats1,1 g
Carbohydrates24 g
- of which sugar1,6 g
- of which polyhydric alcohols-
Fiber11 g
Protein12 g
Salt1,0 g

Ingredients:  Whole rice flour, buckwheat flour, bean flour, golden flaxseed flour 12,6%, sunflower seeds, pumpkin seeds, flaxseed 5,5%, psyllium husk powder, buckwheat sourdough powder 4,3%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), apple fibre, sea salt.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREHEAT – Preheat the oven to 200°C (top/bottom heat) and place an oven dish filled with water (approx. 100 ml) on the bottom. Leave the dish in the oven for the entire process.
2. KNEAD – Add 200 ml of tap water and 2 tbsp of apple vinegar to the baking mixture. Knead thoroughly for approximately 2 minutes by hand or using a mixer with a dough hook.
3. SHAPE – Since this bread doesn’t rise very much in the oven, feel free to mould it into your preferred final shape. If necessary, smooth the surface with a little water.
4. BAKE – Place the bread on a piece of baking paper on the middle oven rack. Bake at 200°C for 55 minutes. For a crispy crust, increase the temperature to 220°C after 40 minutes.
5. COOLING – Let the bread cool before cutting it. Bon Lizzappetit!

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1 Review
Reviewed by Didier C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rustic Bread Baking Mix

I am currently enjoying the Rustic Bread and I recommend the product wholeheartedly. As with all mixes you have to experiment a bit with the amount of water you need to add to get the right consistency of the dough. I had to add 200ml of water than the amount indicated for the 1kg bag of flour mix. It is different from mix to mix, so you have to see while you are preparing the dough. The Rustic Bread Baking Mix is now my favorite Lizza product. It's nice to be able to eat bread again for the first time.

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Lizza in UK

Thanks a lot for your lovely feedback! We are so happy you like our new bread.
Yes, Unfortunately measuring cups sometimes to vary and it is hard to get it right. That is why we recommend to use a food scale. It is way more accurate. :)

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