Pasta Rigatoni
Pasta Rigatoni
Pasta Rigatoni
Pasta Rigatoni
Pasta Rigatoni
Pasta Rigatoni

Pasta Rigatoni

Gluten-free, vegan, organic, high fibre, high protein
£4.49 Regular price
/
Quantity
*Reduced carbohydrates. Contains up to 46% fewer carbohydrates compared to common durum wheat semolina pasta.

Served hot or cold, our pasta rigatoni is a true all-rounder. Satisfyingly crunchy on the outside, their hollow shape fills with sauce and makes for a yummy meal that’s full of flavour. And as our pasta rigatoni is made with superfood flaxseed, it’s high in fibre and a great source of protein. Perfect for conscious eating that’s fun and flavoursome.

  • Contents: 250g Pasta Rigatoni
Average nutrition information per 100 gPasta Rigatoni
Energy1363 kJ / 324 kcal
Fat5,3 g
- of which saturated fats0,7 g
Carbohydrates38 g
- of which sugar1,4 g
- of which polyhydric alcohols-
Fiber15 g
Protein23 g
Salt0,05 g

Ingredients: Golden flaxseed flour 35,6%, whole rice flour, bean flour, water.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 7 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!


TIP: For pasta salad, rinse the pasta with cold water after cooking

Average nutrition information per 100 gPasta Rigatoni
Energy1363 kJ / 324 kcal
Fat5,3 g
- of which saturated fats0,7 g
Carbohydrates38 g
- of which sugar1,4 g
- of which polyhydric alcohols-
Fiber15 g
Protein23 g
Salt0,05 g

Ingredients: Golden flaxseed flour 35,6%, whole rice flour, bean flour, water.

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 7 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!


TIP: For pasta salad, rinse the pasta with cold water after cooking

Oft gestellte Fragen


Recently viewed