|Average nutrition information per 100 g||Pasta Rigatoni|
|Energy||1363 kJ / 324 kcal|
|- of which saturated fats||0,7 g|
|- of which sugar||1,4 g|
|- of which polyhydric alcohols||-|
Ingredients: Golden flaxseed flour 35,6%, whole rice flour, bean flour, water.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 7 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!
TIP: For pasta salad, rinse the pasta with cold water after cooking