Italian Cuisine Bundle
Pizza or pasta? Thanks to our Italian Cuisine Box, you no longer have to decide. We bring the Italian feeling directly to your home and onto your plate. Our Italian-inspired treats are all prepared in no time at all. Thanks to our superfood hero flaxseed, the products are also rich in protein and fiber and keep you full for a long time! All that's left for us to say is: Buon Appetito!
2x Pizzabase thin & crispy (2x100g)
1x Pasta Spirelli from flaxseed (250g)
1x Pasta Rigatoni from flaxseed (250g))
3x Pizzabase thin & crispy (3x100g)
1x Pasta Spirelli from flaxseed (250g)
1x Pasta Rigatoni from flaxseed (250g)
1x Spaghetti from flaxseed (250g)
4x Tomatosauce Basil (250ml)
Pizza base (thin & crispy)
Pasta Spirelli
Pasta Rigatoni
Spaghetti
Tomato Sauce Basil
| Average nutrition information per 100 g | Pizza base (thin & crispy) |
|---|---|
| Energy | 1194 kJ / 287 kcal |
| Fat | 12 g |
| - of which saturated fats | 1,7 g |
| Carbohydrates | 6,6 g |
| - of which sugar | 3,3 g |
| - of which polyhydric alcohols | - |
| Fiber | 21 g |
| Protein | 29 g |
| Salt | 1,5 g |
Ingredients: Golden flaxseed flour 32,4%, soy flour, water, psyllium husk powder, sea salt
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Pasta Spirelli |
|---|---|
| Energy | 1396 kJ / 332 kcal |
| Fat | 5,2 g |
| - of which saturated fats | 0,8 g |
| Carbohydrates | 41 g |
| - of which sugar | 2 g |
| - of which polyhydric alcohols | - |
| Fiber | 16 g |
| Protein | 23 g |
| Salt | 0,1 g |
Ingredients: Golden flaxseed flour 36,6%, whole rice flour, bean flour, water.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Pasta Rigatoni |
|---|---|
| Energy | 1363 kJ / 324 kcal |
| Fat | 5,3 g |
| - of which saturated fats | 0,7 g |
| Carbohydrates | 38 g |
| - of which sugar | 1,4 g |
| - of which polyhydric alcohols | - |
| Fiber | 15 g |
| Protein | 23 g |
| Salt | 0,05 g |
Ingredients: Golden flaxseed flour 35,6%, whole rice flour, bean flour, water.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 g | Spaghetti |
|---|---|
| Energy | 1353 kJ / 322 kcal |
| Fat | 4,9 g |
| - of which saturated fats | 0,7 g |
| Carbohydrates | 39 g |
| - of which sugar | 1,9 g |
| - of which polyhydric alcohols | - |
| Fiber | 15 g |
| Protein | 23 g |
| Salt | 0,05 g |
Ingredients: Golden flaxseed flour 35,5%, whole rice flour, bean flour, water.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
| Average nutrition information per 100 ml | Tomato Sauce Basil |
|---|---|
| Energy | 427 kJ / 102 kcal |
| Fat | 6,6 g |
| - of which saturated fats | 0,9 g |
| Carbohydrates | 8,5 g |
| - of which sugar | 8,2 g |
| - of which polyhydric alcohols | - |
| Fiber | 0,94 g |
| Protein | 1,9 g |
| Salt | 0,78 g |
Ingredients: Tomatoes 88% (diced tomatoes, tomato paste single concentrated), olive oil, sunflower oil, apple syrup, onions, basil 0,03%, oregano, garlic, sea salt, laurel, black pepper, lemon juice concentrate.
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
Pizza base (thin & crispy)
Pasta Spirelli
Pasta Rigatoni
Spaghetti
Tomato Sauce Basil
1. PREHEAT. Preheat the oven to 220°C (top/bottom heat).
2. TOPPING. Place the pizza base on baking paper and top as desired.
3. BAKING. Bake the pizza base for 6-8 minutes until the pizza base is crispy.
1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 4-5 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!
TIP: For pasta salad, rinse the pasta with cold water after cooking
1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 7 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!
TIP: For pasta salad, rinse the pasta with cold water after cooking
1. PREPARE. For each portion of pasta (100 g), bring 1 litre of salted water to a boil in a saucepan.
2. COOK. Add the pasta to the boiling water and turn off the heat. Let the pasta sit in the pot with the lid closed for 9 minutes. Stir occasionally.
3. SERVE. Drain the pasta and immediately mix in some oil. Add your favourite sauce. Bon Lizzappetit!
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