| Average nutrition information per 100 g prepared product | Chocolate Mug Cake |
|---|
| Energy | 1032 kJ / 249 kcal |
| Fat | 19 g |
| - of which saturated fats | 6,0 g |
| Carbohydrates | 24 g |
| - of which sugar | 2,1 g |
| - of which polyhydric alcohols | 20 g |
| Fiber | 9,2 g |
| Protein | 11 g |
| Salt | 0,02 g |
Ingredients: Sweetener: erythritol, chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch)
All raw materials come from controlled organic cultivation.
Durability: Minimum shelf life of 14 days - Store in a cool and dry place.
Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.
