Chocolate Mug Cake
Chocolate Mug Cake
Chocolate Mug Cake

Chocolate Mug Cake

Low Carb*, Gluten-free, vegan, organic, high fibre, low sugar
Rated 5.0 out of 5
Based on 1 review
£1.99 Regular price
/
Quantity

*Reduced carbohydrates. Contains up to 48% fewer carbohydrates compared to common sponge cake

Ohhh, what’s that deep chocolatey aroma? It’s our moist, mouth watering mug cakes. The chocolate chips melt in your mouth and warm your heart the second you bite into them!

Contents: Chocolate Mug Cake Baking Mix (70g)

    Average nutrition information per 100 g prepared productChocolate Mug Cake 
    Energy1032 kJ / 249 kcal
    Fat19 g
    - of which saturated fats6,0 g
    Carbohydrates24 g
    - of which sugar2,1 g
    - of which polyhydric alcohols20 g
    Fiber9,2 g
    Protein11 g
    Salt0,02 g

    Ingredients:  Sweetener: erythritol, chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch)

    All raw materials come from controlled organic cultivation. 

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.

    2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

    Average nutrition information per 100 g prepared productChocolate Mug Cake 
    Energy1032 kJ / 249 kcal
    Fat19 g
    - of which saturated fats6,0 g
    Carbohydrates24 g
    - of which sugar2,1 g
    - of which polyhydric alcohols20 g
    Fiber9,2 g
    Protein11 g
    Salt0,02 g

    Ingredients:  Sweetener: erythritol, chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch)

    All raw materials come from controlled organic cultivation. 

    Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


    Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

    1. PREPARE and MIXING. Put 1 tbsp oil (10 g) and 5 tbsp (50 g) soy milk (or another milk alternative) into a mug. Add the entire content of the bag and mix thoroughly.

    2. BAKE and ENJOY. Place the mug in the microwave and cook for 2,5 minutes at 800 watts. Let it cool briefly and enjoy while warm. Bon Lizzappetit!

    Oft gestellte Fragen

    average rating 5.0 out of 5
    Based on 1 review
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    100% of reviewers would recommend this product to a friend
    1 Review
    Reviewed by Patsy V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    A hug in a mug

    Easy to make and delicious chocolate cake. Perfect if your in need of a little hug in a mug 😁

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    Lizza in UK

    Exactly! Thank you very much for your feedback :-)


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