Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix
Brownie Baking Mix

Brownie Baking Mix

Low Carb*, Gluten-free, vegan, organic, high fibre
£5.99 Regular price
/
Quantity

*Reduced carbohydrates. Contains up to 49% fewer carbohydrates compared to common chocolate cake

Dotted with chocolate chips, these yummy brownies have a heavenly taste. Both fluffy and fudgy and topped with sweet sugar icing, these brownies are made just the way you love them.

Contents: 250g Brownie Baking Mix (Results in 9 servings of 48g each)

Average nutrition information per 100 g prepared productBrownie Baking Mix 
Energy1229 kJ / 296 kcal
Fat19 g
- of which saturated fats5,8 g
Carbohydrates20 g
- of which sugar13 g
- of which polyhydric alcohols3,4 g
Fiber9,2 g
Protein10 g
Salt0,09 g

Ingredients: Chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, date powder, coconut blossom sugar, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 45 ml of oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2cm high). Bake for about 25-30 minutes on the middle shelf.
4. COOL. Allow to cool and enjoy. Bon Lizzappetit!

Average nutrition information per 100 g prepared productBrownie Baking Mix 
Energy1229 kJ / 296 kcal
Fat19 g
- of which saturated fats5,8 g
Carbohydrates20 g
- of which sugar13 g
- of which polyhydric alcohols3,4 g
Fiber9,2 g
Protein10 g
Salt0,09 g

Ingredients: Chocolate drops 21,7% (cocoa mass, sweetener: erythritol, cocoa butter), soy flour, date powder, coconut blossom sugar, cocoa powder 10,3%, coconut flour, golden flaxseed flour 6,2%, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch).

All raw materials come from controlled organic cultivation. 

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.


Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

1. PREHEAT. Preheat the oven to 200°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 45 ml of oil and 200 ml of soy drink (or another milk alternative). Mix thoroughly.
3. BAKE. Spread the dough into a 20 cm x 13 cm baking tray (about 2cm high). Bake for about 25-30 minutes on the middle shelf.
4. COOL. Allow to cool and enjoy. Bon Lizzappetit!

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