Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle
Big High Protein Bundle

Big High Protein Bundle

£30.00 Regular price £38.00 Sale priceSave £8.00
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Get an extra dose of protein with our Big High Protein Box Large, bursting with pure plant-based protein. Plus, with our protein-rich treats included, you're naturally low carb, organic, gluten-free, vegan & high fiber on the go - all thanks to our superfood hero flaxseed.

Contents: 1x Pasta Spirelli (250g), Pizza bases (2x á 100g), Seed Power Bread Baking Mix (300g), Multi Seedd Rolls (2x á 100g), Toast Squares (4 pieces á ca. 62,5g), Apple-Nut Muesli (550g), Vanilla Muffin Baking Mix (210g)
Muesli Apple-Nut
Multi Seed Rolls
Seed Power Bread Baking Mix
Toast Squares
Vanilla Muffin Baking Mix
Pasta Spirelli
Pizza base (thin & crispy)
Average nutrition information per 100 g Low Carb* Apple-Nut Muesli
Energy 2118 kJ / 511 kcal
Fat 37 g
- of which saturates 7,0 g
Carbohydrate 14 g
- of which sugars 7,6 g
- of which polyols - g
Fibre 15 g
Protein 26 g
Salt 0,03 g

Ingredients: SOY flakes, WALNUTS 20%, flaxseed crunch 15% (flaxseed, apple juice 4,9%, inulin, apple fibre 0,6%), ALMONDS 13%, coconut chips, diced apples 5%

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 81% fewer carbohydrates compared to common mueslis.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g Low Carb* Multi Seed Rolls (for ready baking)
Energy 991 kJ / 238 kcal
Fat 9,6 g
- of which saturates 1,3 g
Carbohydrate 17 g
- of which sugars 1,0 g
- of which polyols - g
Fibre 13 g
Protein 14 g
Salt 1,28 g

Ingredients: Water, bean flour, whole rice flour, grain mix 7,7% (sunflower seeds, pumpkin seeds), golden flaxseed flour 6,3%, SOY flour, flaxseed 5,9%, psyllium husk powder, buckwheat flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), buckwheat sourdough powder, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 67% fewer carbohydrates compared to common multiseed rolls.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Low Carb* Seed Power Bread
Energy 1026 kJ / 246 kcal
Fat 12 g
- of which saturates 1,5 g
Carbohydrate 14 g
- of which sugars 1,2 g
- of which polyols - g
Fibre 11 g
Protein 16 g
Salt 0,87 g

Ingredients: Golden flaxseed flour 30,9%, buckwheat flour, flaxseed 11%, pumpkin seeds 11%, millet flour, hemp seeds 8,9%, hemp protein, thickener: guar gum, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 64% fewer carbohydrates compared to common wholemeal bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Low Carb* Toast Squares
Energy 983 kJ / 234 kcal
Fat 4,4 g
- of which saturates 0,6 g
Carbohydrate 26 g
- of which sugars 1,5 g
- of which polyols - g
Fibre 14 g
Protein 15 g
Salt 1,7 g

Ingredients: Golden flaxseed flour 33,3%, water, whole rice flour, millet flour, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), psyllium husk powder, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 46% fewer carbohydrates compared to common wheat toast bread.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g prepared product Low Carb* Vanilla Muffin Baking Mix
Energy 958 kJ / 231 kcal
Fat 14 g
- of which saturates 2,3 g
Carbohydrate 31 g
- of which sugars 4,1 g
- of which polyols 21 g
Fibre 8,3 g
Protein 12 g
Salt 0,03 g

Ingredients: Sweetener: erythritol, SOY flour, coconut flour, golden flaxseed flour 8,4%, corn starch, baking powder (acidifier: wine stone, raising agent: sodium bicarbonate, release agent: corn starch), coconut blossom sugar, ground vanilla 0,17%.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 33% fewer carbohydrates compared to common sponge cake.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g Low Carb* Pasta Spirelli from linseed
Energy 1396 kJ / 332 kcal
Fat 5,2 g
- of which saturates 0,8 g
Carbohydrate 41 g
- of which sugars 2,0 g
- of which polyols - g
Fibre 16 g
Protein 23 g
Salt 0,1 g

Ingredients: Golden flaxseed flour 36,6%, whole rice flour, bean flour, water.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 42% fewer carbohydrates compared to common durum wheat semolina pasta.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Average nutrition information per 100 g Low Carb* Pizzabase thin & crispy
Energy 1194 kJ / 287 kcal
Fat 12 g
- of which saturates 1,7 g
Carbohydrate 6,6 g
- of which sugars 3,3 g
- of which polyols - g
Fibre 21 g
Protein 29 g
Salt 1,5 g

Ingredients: Golden flaxseed flour 32,4%, SOY flour, water, psyllium husk powder, sea salt.

All agricultural raw materials come from certified organic cultivation.

*Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases.

Durability: Minimum shelf life of 14 days - Store in a cool and dry place.

Compositions and nutritional values can change over time. This means that products with identical trade names but different compositions and nutritional values can be available in retail and the online shop at the same time. Generally the ingredients and nutritional values on the label of the product are correct and valid. In case of doubt please just get in touch with us.

Muesli Apple-Nut
Multi Seed Rolls
Seed Power Bread Baking Mix
Toast Squares
Vanilla Muffin Baking Mix
Pasta Spirelli
Pizza base (thin & crispy)

Preparation:
Enjoy your muesli straight out of bag, with yogurt, milk or a vegan alternative of your choice.

Preparation:
Bake in the preheated oven at 200°C (top/bottom heat) for 6-8 minutes or slice in half and finish toasting in a toaster. Bon Lizzappetit!

Preparation:
1. MIXING. Mix the entire baking mix with 1/2 package dry yeast (approx. 3,5 g), 1 tsp maple syrup (or an alternative) and 290 g lukewarm tap water.
2. LET RISE. Cover the bowl with a cloth and let the dough rise at room temperature for about 1 hr.
3. PREHEAT. Preheat the oven to 180°C (top/bottom heat).
4. KNEAD. Knead the dough again briefly and put it into a approx. 20 cm well-greased loaf pan.
5. BAKE. Place the loaf pan on an oven rack in the lower third of the oven and bake at 180°C for about 65 minutes.
6. COOLING. Let the bread cool in the pan for about 15 min. Turn it out of the pan and let it cool out completely before cutting it. Bon Lizzappetit!

Tip: Would you prefer a regular loaf instead of a tin loaf? After kneading, form a loaf and place it on a baking sheet. Bake on a wire rack as described above.

Preparation:
Toast your Lizza Low Carb* Toast Square sliced or whole to desired crispiness and top it according to your heart’s desires. Bon Lizzappetit!

Preparation:
1. PREHEAT. Preheat the oven to 175°C top/bottom heat.
2. MIX. Combine the entire baking mixture with 30 ml of oil and 150 ml of soy drink (or another milk alternative) in a mixing bowl. Mix thoroughly.
3. BAKE. Divide the muffin mixture between 6 muffin tins in a muffin tray and bake for 25-30 minutes in the lower third of the oven.
4. COOLING. Allow the muffins to cool in the tin and enjoy. Bon Lizzappetit!

Preparation:
1. PREPARE. For each serving (100 g), bring 1 litre of salted water to boil in a saucepan.
2. COOK. Add to boiling water and leave to simmer for 5 minutes, drain and add your favourite sauce immediately.

Tip: As our spirelli is made with oilseeds, no additional oil is needed for preparation. You should also avoid adding cold water (except to pasta salad). For the best results, just follow our simple steps. Enjoy Lizza!

Preparation:
1. PREHEAT. Preheat the oven to 220°C (top/bottom heat).
2. TOPPING. Place the pizza base on baking paper and top as desired.
3. BAKING. Bake the pizza base for 6-8 minutes until the pizza base is crispy.

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