Pizza with Vegan Bacon

• Ingredients for 1 pizza
• For the Vegan Bacon:
• 100 g eggplant
• 5 g smoked paprika
• 30 ml soy sauce
• 3 g garlic powder
• 4 g onion powder
• 25 ml olive oil
• For the pizza:
• 1 Lizza Pizza
• 70 ml Lizza Tomato Sauce

Preparation: 15 minutes

Cooking time: 25 minutes

Instructions:

1. Preheat the oven to 150°C.
2. Thinly slice the eggplant so it resembles slices of bacon. 
3. In a bowl, combine smoked paprika, soy sauce, garlic powder, onion powder, and olive oil.
4. Brush the eggplant slices with the mixture on both sides.
5. Arrange the eggplant on a parchment paper lined baking sheet.
6. Bake the eggplant for 15 minutes. 
7. In the meantime, spread tomato sauce over the pizza base.
8. Place the eggplant slices on a pizza crust. Make sure the bottom side of the slices is now up.
9. Continue baking for 10 minutes.
10. Slice and serve warm.

Tip: You can garnish your pizza with some parsley and cherry tomatoes.

Nutritional information (per serving): 587 kcal, 17g carbs, 40g fats, 30g protein, 7g sugar, 24g fibre.