Vegetable Tian with White Bean Puree

• Ingredients for 6 pieces
• For Lizza and the vegetable tian
• 1 Lizza Pizza Base
• 1 small eggplant
• 1 small zucchini
• 1 red onion
• 1 yellow pepper
• 1 red pepper
• 3 cloves of garlic
• 6 tbsp olive oil
• 1 tsp dried oregano
• 1 pinch of salt & pepper
• Fresh basil for garnish
• For the bean puree
• 240g white giant beans in a can
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp almond paste
• 1 tbsp soy yogurt
• Salt & pepper to taste

Preparation:

1. Preheat the oven to 180 °C (fan).
2. In the meantime, wash the eggplant and zucchini, peel the onion and cut into thin slices. Cut the peppers in half, clean them, wash them and cut them into strips.
3. Peel the garlic, chop finely and mix in with the oil.
4. Spread half of the garlic oil over a baking tray. Layer the vegetables alternating between them, like roof tiles. Brush with the remaining oil. Season with oregano, salt and pepper. Place in the oven at 180°C for 30-40 minutes until the vegetables are cooked.
5. Meanwhile, mix the white beans with the olive oil, lemon juice, almond paste, and yogurt into a fine mush. Season to taste with salt and pepper.
6. Cut the pre-baked Lizza base into 6 pieces and toast in a toaster for 3-4 minutes in high-heat.
7. Spread the bean puree over the Lizza pieces, place the Tian vegetables on top and serve with fresh basil.
8. Bon Lizzappetite!

Gourmet Tip: You can also add a handful of basil to the bean puree and mix it in. This way you can get an even more delicious green and aromatic puree.